spatialdrift

Today also called, “Freedom Pies”, for obvious reasons. While I had a relatively busy holiday weekend, my ac...

This month has been a super month for warm and fuzzy feelings in regards to food. First, if you haven’t heard alre...

Warm and Fuzzy Feelings, and Sugar

Purple gladiolus. June here in my Zone 7, metro-Atlanta garden saw continued but fading beauty of the magnolias, hydrang...

Contrary to popular belief: I am still alive. I went AWOL recently because I needed a baking break…baking several ...

As I mentioned last month, this September my father, cousin and I are heading to Yosemite National Park to spend three d...

WeddSplosion IV: The Final Tasting This is it, ladies and gents – the decision has been made. The wedding cake f...

WeddSplosion III: The Cake of Doom I’ve started giving the WeddSplosion episodes names. After the wedding cake pro...

Did you have a good Memorial Day weekend, if you celebrate such a thing? I certainly hope so. Few things beat a sunn...

The end of May has the fine Southern Magnolias in full bloom, the hydrangeas going, and the trumpet vine getting started...

Remember my friend Adam of recent WeddSplosion fame? Saturday was his 25th birthday (old geezer) and guess what he got...

Because I felt like it. They like wet feet, so I am impressed that they are growing in my dry, sunny yard. I love the fo...

In September my dad, cousin and I are going to Yosemite to spend 3 beautiful days backpacking the John Muir Trail. Thi...

It’s back! And this time it sucks a whole lot less. First, now that they’ve made it Facebook-Official (the...

Have you been following the BlogHer Food Pity Party on Twitter? [htmlembed name=”BHFPP-Logo”] I have. In f...

After Tuesday’s WeddSplosion cake tasting I was only able to give away 2 of the 3 cakes I baked. Luckily, the aw...

Tuesday was the first day of the WeddSplosion Cake Tasting. It was an intense few days of cooking for me. O.o For the ...

After the initial shock of an incredible disaster like the one that recently befell Japan I think it’s easy to for...

I recently spied a crazy-good-looking recipe at The Pastry Affair. Her Chocolate-Filled Buns recipe made me positively...