We’ve been getting a lot of pecans in our CSA lately. We’ve used them before to make glazed pecans. I adore ...
Read MoreMini Hot Pot is located in the Orient Center, in the 4000 block of Buford Highway (There is also a second location in Du...
Read MoreMini Hot Pot
After seeing how many pounds of grain it takes to make beer, I decided that the only sensible thing to do is to use that...
Read MoreExperimenting With Another Spent Grain Bread Recipe
By an extremely lucky coincidence, this weekend was Chinese New Year. Happy New Year everyone. This is also the weekend ...
Read MoreCanton House
This week was my momma’s birthday – happy birthday, Mum! Being a chocolate-loving lady, I prepped a deliciou...
Read MoreDevil’s Food Cupcakes with Buttercream Frosting
While cooking recently, I found myself in need of the solid parts of a separated can of coconut milk, leaving me with a ...
Read MoreCocoa Strawberry Panna Cotta (Dairy Free)
So, we grew a bunch of carrots this year. I didn’t really pay any attention to them but we got an awful lot, so th...
Read MoreGluten-Free Carrot Cake
How do you spruce up a mid-century paneled room? Well, the first step is clearly to tear it all apart! A little backgrou...
Read MoreDen Makeover Part One: Sprucing Up A Mid-Century Paneled Room
Ah, Heirloom Market. It’s what drew me to Meat Week last year, and I surely wasn’t going to miss it again ...
Read MoreMeat Week 2013: Heirloom Market
This week’s expedition brings us to Pollo d’el Rey, in Chamblee. In a dubious looking strip, this restaurant...
Read MorePollo D’el Rey
Remember Meat Week from last year? Well, the earth has gone around the sun once more, and it is Meat Week again! For tho...
Read MoreMeat Week: Bone Lick BBQ
This week is Meat Week here in the US, and yesterday marked the first day of my participation this year: the deliciously...
Read MoreMeat Week 2013: Bone Lick BBQ
Hello Friends! Apologies for my long absence; holidays and a small technical issue have been blocking my blogging for a ...
Read MoreMeat Week 2013
Recently, a nepalese/himalayan and indian restaurant opened up at Clairmont and Briarcliff, right in the center of the N...
Read MoreHimalayan Spice
Our first expedition in Chamblee, Pho 24 is both the anchor and the only eatery in the Vietnamese Center (the first appr...
Read MorePho 24
First, a quick overview of the changes I have neglected to mention. Despite my inattention, the garden was surprisingly ...
Read MoreGetting The Garden Ready For Spring
This is one of the rare spots that both Emily and Anish have reviewed separately. To see Anish’s review, go here. ...
Read MoreCrawfish Shack Seafood
It’s Inauguration Day again in the United States. The formal inauguration took place in the Oval Office yesterday,...
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