spatialdrift

Las Tortas Locas is a mexican sandwich joint located in an adjacent but not easily spotted section of shops abutting Ori...

I have somehow made it through my entire cooking career (vast as it is!) thus far without a single recipe from Ree Drumm...

For day two of Bacon Week 2013, I made a bacon and brussels sprouts hash/scrambled eggs dish. I first saw this recipe co...

Emma from Of Agates and Madeleines recently made a Blueberry crème brûlée. I told her that while I normally don̵...

It’s n00bcakes’ Bacon Week time again! Bring on America’s pork product of choice! I wasn’t able ...

Welcome, one and all, to the beginning of Bacon Week 2013! Let’s not dilly-dally: let’s begin. It seems th...

Pho Bac is a fairly large pho joint in Orient Center that seems to be cut from the same cloth as Lee’s Bakery and ...

In preparation for Bacon Week 2013, I wanted to have a loaf or two of some hearty bread to go along with the “Game...

The TimberHouse Ski Lodge is a great lodge that we frequent when skiing at Winter Park Resort in Colorado. It’s an...

When we BuHi’d with Grant and Marie last week, we actually thought we were going to Viet Tofu, until we realized i...

That’s right, kids: another year, another BACON WEEK. HUZZAH! For the uninitiated and too lazy to click the blog...

Last month, Adam and I returned to Colorado for another week of skiing at Winter Park Resort. Winter Park is where I lea...

This is a post that really should have gone up in December during the holidays, but TOO BAD – you will be getting ...

This week we teamed up with Grant and Marie of Marie, Let’s Eat for a lovely dinner at Harmony, a vegetarian chine...

Brace yourselves… March 25 – 30th. GET READY, KIDS....

We’ve been getting these popping corn cobs from our CSA boxes. Curious. I’d never seen popping corn like thi...

Every once and awhile my office has a bake-off. Last December I actually won 3rd place (and a $25 Visa gift card!) for...

Penang was my first taste of Malaysian cuisine. I came for lunch with some coworkers a few months back, and have been wa...

a poorly named, inconsistently updated atlanta food blog