What started as a love for growing pretty flowers and foliage has blossomed into a passion for also growing food. I grow vegetables every year, and I am doing my best to plant as many edibles in my yard as possible.

My current list includes: apples, artichoke, asparagus, blackberries, comfrey, blueberries, cranberries, fennel, fig, mulberries, oregano, pawpaw, pineapple guava, prickly pears, raspberries, rosemary, and sorrel. I try to add to it whenever possible!