Self-Rising Flour & Dumplings

I made it back to Atlanta Monday night via a long bus ride (13 hours!), and woke up the next morning to a chilly and damp Tuesday.  And what’s better for dinner on a cold rainy day than stew? …and what’s better than stew, than stew and dumplings? That’s right – I can’t think of anything […]

Savory Goat Stew

Always fun when you get tobuy a new spice for a new recipe! Last night we made Savory Goat Stew from Mark’s Daily Apple. To get supplied with our supplies, including new purchases of coriander and goat meat, we went to our favorite farmers’ market Your DeKalb Farmers Market. There we discovered that goat, even […]