Recipe Ideas for Oranges

Last week a coworker of mine came back from visiting his family in Florida with a giant bag of fresh oranges.  I’m not really a citrus person, but my first thought was that they sounded like a new ingredient to play with.  So I took a bunch home, gave a few away, and the rest sit prettily in a bowl until I decide what to do with them.  Preferably before they begin to rot.

Florida Orange

Orange!

Does anyone have a good suggestion for what I can do with half a dozen fresh oranges (besides juicing them)?  I’m looking for something in regards to baking, naturally.  Can anyone suggest a filling I could make out of oranges?  I’m about to start a Christmas project for which I’m considering some fruity filling.  Any suggestions are welcome, though!

Mary Gezo

Formerly of both n00bcakes and !Blog, the two magically become one on Spatialdrift; expect some lazy baking and serious nerditude. Also, I love semicolons.

5 thoughts on “Recipe Ideas for Oranges”

  1. I’m putting the immediate kabosh on scones or anything like them. Really, I don’t get what scones are all about. Dry overly sweet biscuit? Not really my thing. Maybe I’m eating them wrong or something…

    Chiffon cake…sounds like an interesting experiment! It is now on my list!

  2. Oh no! If dry, overly sweet biscuit is what you think of when you think of scones, go get real scones! The savory ones are better than the sweet ones, to be sure, but a well-made scone will rock your world and will not leave you reaching for a glass of water! 😀

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